My idea of a romantic meal is one in which we aren't disturbed. For Valentine's Day last year, that meant a simple but tantalizing feast at home that wasn't interrupted by trips to the kitchen. With no baking or cooking to coordinate and no pots and pans to clean, I was able to focus all … Continue reading Valentine’s Day Nourishment
The day before our Executive Chef, Anthony Prontelli, appeared on NBC's Sunday morning show to share his steak recipe, I got to sample the dish. It was so amazing I had to make sure you all got the recipe too! The show segment also featured a master mixologist, who showed us how to make a … Continue reading Juniper Spice-Crusted Steak with Sapphire Collins
As today is National Pig Day, I think it's appropriate to share this interview with a chef who truly appreciates the pig. I split this interview into two posts because of its length. Make sure to come back tomorrow to read the second part! “The chef really likes pork, doesn’t he?” This remark comes from … Continue reading Affinity For Swine: It’s A Matter Of The Heart
Kristin Rath 