I'm happy to say I've started juicing again...you know I'm talking about fruits and veggies, right? Summer is a perfect time to juice, when the goal is to enjoy the warm weather while showing off glowing skin...in a bathing suit. Not there yet? Adding fresh juice to your daily routine might be able to help. … Continue reading Juicing for Health
When I was a kid, I thought all cranberry sauce came out of a can in one big can-shaped jelly mold. I thought it tasted OK, but something about it was weird and unnatural. Then many years later I discovered that cranberry sauce could look like, well, sauce. And it tasted so...delicious. After that day, … Continue reading Fresh Spiced Cranberry Sauce
Water is essential for our bodies, great for our skin, and should be our #1 go-to beverage choice. But sometimes plain water is just a tad...well, plain. Normally, I add citrus to my water, which satisfies my tastes. This recipe goes beyond simple citrus, however, and becomes a tropical fiesta, infusing plain-Jane water with the … Continue reading Pineapple-Mint Water with Ginger
After a month of mornings craving non-traditional breakfast foods--pasta, sandwiches, stir-fried vegetables, salad--this week has been all about standard American breakfast fare. One particular craving I've had is for bagels and cream cheese. A couple of times a year, my husband and I go to a local bagel shop and share an Everything bagel with … Continue reading Maple-Kissed Walnut Spread
If popcorn could take part in high school popularity contests, this recipe would win the titles Most Likely to Succeed, Best All-Around, Most Popular, and Tastiest. Ok, that last one isn't a real category (or at least I hope it isn't!) but truly, this is the ultimate crowd-pleaser. I got my inspiration from The Kitchn, … Continue reading Vanilla and Cardamom-Scented Peanut Butter Popcorn
Kristin Rath 