Cutting mangoes used to be a big pain for me. I would peel the skin from the mango and then attempt to cut it. Aaaaargh! The difficulty! The mess! The danger! Then a good friend of mine--who grew up in the Philippines surrounded by mangoes--showed me the proper way to get the job done. Now, … Continue reading How to Cut a Mango the Easy Way
[tweetmeme] Here is Part 2 of this post...This weekend, I'll post a heart-healthy recipe incorporating two of the 5 tips! 4. Dicing Onions The only way I used to know how to cut onions was either into circles, half-moons, or wedges. I can now add little “squares” to my repertoire! Take a whole onion and … Continue reading 5 Vegetable Tips From Professional Chefs, Part 2
[tweetmeme] I split these tips into 2 parts for easier digestion (aren't I clever?). In Part 1, I share tips 1-3. Later this week, I will reveal tips 4 & 5 and will end the week with a recipe that uses two of the tricks you will learn! And for those of you who know … Continue reading 5 Vegetable Tricks From Professional Chefs, Part 1
Kristin Rath 