[tweetmeme] Here is Part 2 of this post...This weekend, I'll post a heart-healthy recipe incorporating two of the 5 tips! 4. Dicing Onions The only way I used to know how to cut onions was either into circles, half-moons, or wedges.  I can now add little “squares” to my repertoire! Take a whole onion and … Continue reading 5 Vegetable Tips From Professional Chefs, Part 2