This nutrient-loaded compote is versatile enough to show up for breakfast, lunch, or dinner. The apple cider vinegar and ginger lends a spicy tang while the raw honey imparts a bit of sweetness to balance it out. Five-spice powder, used in Chinese cuisine--a mixture of cinnamon, cloves, fennel, star anise, and pepper--gives off an intoxicating … Continue reading Tangy Apple-Ginger Compote
My apologies. I've been meaning to share this recipe for a while, but when rumbling stomachs and photo shoots (with adequate natural lighting) are involved, it can be hard to find the right time. However, I was determined to make this again today so I could finally share it with all of you. As I … Continue reading Banana Nut Maple Syrup
I recently attended the 6th Annual Coffee & Tea Festival--how did I miss the past five?--and I'm so excited to share the fruits of my diligent foraging, sipping, and sampling! A $10 ticket I found on ScoopSt. bought me the opportunity to check out and take home goodies from over thirty companies. Although I came … Continue reading Fabulous Finds from the Coffee and Tea Festival
One weekend during my middle school years, I invited a few of my girlfriends over for a pool party. During the festivities, my mother noticed one of my friends appeared to be upset. When Mom asked her what was wrong, she said she hated her big nose. My mother told her she had a beautiful … Continue reading Little Words Can Have a Giant Impact
My idea of a romantic meal is one in which we aren't disturbed. For Valentine's Day last year, that meant a simple but tantalizing feast at home that wasn't interrupted by trips to the kitchen. With no baking or cooking to coordinate and no pots and pans to clean, I was able to focus all … Continue reading Valentine’s Day Nourishment
Kristin Rath 