This nutrient-loaded compote is versatile enough to show up for breakfast, lunch, or dinner.  The apple cider vinegar and ginger lends a spicy tang while the raw honey imparts a bit of sweetness to balance it out.  Five-spice powder, used in Chinese cuisine--a mixture of cinnamon, cloves, fennel, star anise, and pepper--gives off an intoxicating … Continue reading Tangy Apple-Ginger Compote