Eating the Write Foods {Guest Post with Cari Kamm}

I met Cari Kamm at a wellness event in Soho about 3 years ago. Intuition told me I had to get to know this lovely lady...and I was right! Not only has she become a friend, but she's also become a writing buddy and mentor to me as I embark upon my first novel. Cari … Continue reading Eating the Write Foods {Guest Post with Cari Kamm}

Affinity For Swine: It’s A Matter Of The Heart, Part 2

This is the continuation of my interview with Executive Chef Anthony Prontelli.  If you missed the first part, click here. There’s a pig-roasting pit in your backyard, which you yourself built. Correct, seven-foot round.  How long did it take to build? Altogether, probably about 15-16 hours put into it.  And how big of a pig … Continue reading Affinity For Swine: It’s A Matter Of The Heart, Part 2