For those of you who aren't familiar, alcohol infusions versus mixing flavors into alcohol is like the difference between letting sliced fruit marinate in a jar of water and merely adding fruit juice to the water. Infusions don't dilute the original liquid or add volume to it. They leave behind pure flavor. I like … Continue reading Star Anise and Tangerine Infused Vodka
During the holidays, people get a hankering for sweet potato casserole. You know, that dish made up of sweet potatoes, marshmallows, and brown sugar? My problem with this traditional side is it's often made from canned sweet potatoes (full of corn syrup) and ends up being cloyingly sweet. But since it's one of my husband's … Continue reading Sweet Potato Casserole
I don't often write opinion pieces like this, but the recent debate over whether organic produce is any better than conventional has compelled me to speak up. In a September 4th news post, researchers from Stanford University were reported as saying: Eating organic fruits and vegetables can lower exposure to pesticides, including for children -- … Continue reading Why Organic Produce IS Worth It
One of my favorite foods to eat during the summer is watermelon. It's refreshing, hydrating, nutritious, and oh-so delicious! This savory-sweet recipe is another way to enjoy nature's treat that beats summer heat. Recipe for Tangy Watermelon Salad 3 pounds cubed watermelon (6-7 heaping cups) 3 tablespoons white balsamic vinegar Herbs de Provence, to taste … Continue reading Tangy Watermelon Salad with Feta and Mint
I'm happy to say I've started juicing again...you know I'm talking about fruits and veggies, right? Summer is a perfect time to juice, when the goal is to enjoy the warm weather while showing off glowing skin...in a bathing suit. Not there yet? Adding fresh juice to your daily routine might be able to help. … Continue reading Juicing for Health
Kristin Rath 