This is a warm, comforting fall/winter dish that won't pack on the pounds. Kale, the heart of this recipe, packs a powerful nutritional punch. The addition of apple adds sweetness, and the fennel provides interest and another layer of yumminess. Serve as a side dish, or make it a main meal by adding protein--chicken sausage … Continue reading Apple Fennel Kale
Kale is one of my favorite leafy veggies. This powerhouse green is nutritious and delicious. What's not to love? Here's a short video showing a simple way to prepare and cook kale. Enjoy! Feel free to use another high-quality fat like grass-fed butter or coconut oil instead of olive oil. To make this dish vegetarian, … Continue reading Simple Kale Recipe [Video]
Heaven. That's what this dish is. It doesn't taste like pasta, it isn't spaghetti squash, but it reminds me of a pasta dish nonetheless. This recipe is a new favorite of mine. It's simple, but totally satisfying, and the big bonus is that it's a low-carb, low-calorie, highly nutrition meal. It's an especially good choice … Continue reading Squash “Pasta”
The name of this cabbage got me imagining the picturesque landscape of Napa Valley, where I would be picnicking, sipping some locally produced wine and nibbling on artisanal cheeses. I think this Napa Coleslaw recipe is a different, and I'd like to say elegant, twist on traditional coleslaw that would be worthy of such a … Continue reading Napa Coleslaw
Have you ever looked at the ingredients in store-bought mayonnaise? Soybean oil, corn starch, sugar, and some things I can't easily pronounce. Even the health-store brands have some ingredients in there I'm not happy about, like canola oil. Even though I don't use mayonnaise on a regular basis, my condiment of choice for homemade baked … Continue reading Basic Homemade Mayonnaise
Kristin Rath 