Heaven. That's what this dish is. It doesn't taste like pasta, it isn't spaghetti squash, but it reminds me of a pasta dish nonetheless. This recipe is a new favorite of mine. It's simple, but totally satisfying, and the big bonus is that it's a low-carb, low-calorie, highly nutrition meal. It's an especially good choice … Continue reading Squash “Pasta”
*Please do not use the contact form on this website to send a message to Joe. Use this form to contact him instead. Thank you!* Fat, sick, and nearly dead. That was the condition Joe Cross lived in until he decided to take charge of his health and his life. Joe, a successful businessman from … Continue reading Fat, Sick and Nearly Dead: A Documentary
This recipe came out of an attempt to find yet another use for the bagful of garlic scapes I have brought home from my CSA over the last three weeks. I took on the role of matchmaker and introduced Mr. Scape to Ms. Egg. Onion and Cheese tagged along on the date, but were not … Continue reading Pita Pocket Eggs
I've been eating a lot of salad recently. Hot weather--and wearing less clothing in such weather--gets me craving light foods. In order to keep up my interest in leafy salad greens, I try to maintain a steady, creative stream of salad combination ideas. This particular time, I wanted something a little savory, a little sweet, … Continue reading Summer Strawberry Salad
[tweetmeme] I'd been craving a wheat berry salad ever since a friend let me taste some she bought from Whole Foods for a picnic. I was obsessed with the chewy texture, the marriage of sweetness and tang, and the mélange of ingredients joining together to form a perfect union. The only thing that bothered me was … Continue reading Wheat Berry Salad
Kristin Rath 