The day before our Executive Chef, Anthony Prontelli, appeared on NBC's Sunday morning show to share his steak recipe, I got to sample the dish. It was so amazing I had to make sure you all got the recipe too! The show segment also featured a master mixologist, who showed us how to make a … Continue reading Juniper Spice-Crusted Steak with Sapphire Collins
[tweetmeme] A few months ago, I saw this post from Jaden Hair of Steamy Kitchen, showing us how easy and fun it was to make your own pizza. After seeing the post, I was not only hungry but thinking, Why the heck aren't I doing this already? Well, now I can happily say I am … Continue reading Quick and Easy Pizza
This is the continuation of my interview with Executive Chef Anthony Prontelli. If you missed the first part, click here. There’s a pig-roasting pit in your backyard, which you yourself built. Correct, seven-foot round. How long did it take to build? Altogether, probably about 15-16 hours put into it. And how big of a pig … Continue reading Affinity For Swine: It’s A Matter Of The Heart, Part 2
Kristin Rath 