The name of this cabbage got me imagining the picturesque landscape of Napa Valley, where I would be picnicking, sipping some locally produced wine and nibbling on artisanal cheeses. I think this Napa Coleslaw recipe is a different, and I'd like to say elegant, twist on traditional coleslaw that would be worthy of such a … Continue reading Napa Coleslaw
On sweltering summer days, I get to thinking about island vacations and white sand beaches...because if the weather insists on being 100°F with the humidity, I'd like the option to cool off every 5 minutes in aqua oceans or tranquil pools. It's only right. Recent island visions gave me cravings for island fruit. Although I … Continue reading Mango Sorbet with Thai Basil and Coconut
[tweetmeme] Buckwheat, also known as kasha, is a highly nutritious food. Right now I'm experimenting with less commonly used grains for my breakfast cereal. Oatmeal is a little too gelatinous and soupy for my tastes. I prefer a heartier, chewier, and more flavorful choice. Kasha satisfied my requirements delightfully. My experimental recipe resulted in an easy breakfast … Continue reading Breakfast Kasha
What do you do when cravings are pestering you and crying out to be satisfied? You silence the little buggers with one of these tasty treats, that's what! These snacks are guaranteed to do the trick when you need a fix but don't want to suffer from eater's remorse. Craving Salty? Olives--try ones stuffed with … Continue reading Tasty, Whole Food Snacks To Satisfy Every Craving!
Kristin Rath 