This recipe came out of an attempt to find yet another use for the bagful of garlic scapes I have brought home from my CSA over the last three weeks. I took on the role of matchmaker and introduced Mr. Scape to Ms. Egg. Onion and Cheese tagged along on the date, but were not … Continue reading Pita Pocket Eggs
After a massively draining--but equally rewarding--workout last week, I wanted to whip up a shake that would help my muscles recover from exhaustion as well as replenish my energy stores. This is what I came up with, a shake that is supernatural. (Meant to be a double entendre--as in "very natural" and "extraordinary.") For about … Continue reading Super-Natural Recovery Shake
[tweetmeme] I'd been craving a wheat berry salad ever since a friend let me taste some she bought from Whole Foods for a picnic. I was obsessed with the chewy texture, the marriage of sweetness and tang, and the mélange of ingredients joining together to form a perfect union. The only thing that bothered me was … Continue reading Wheat Berry Salad
This soup is cleansing to the body, full of nutrients, and packed with flavor. I'm a big advocate of making extra portions of food and giving them second and third lives as new dishes--this soup is no exception. I incorporated some leftover soup into grains (leftover) and veggies (previously washed and cut) for a creamy creation that took less … Continue reading Cleansing Carrot Ginger Soup
[tweetmeme] During this cleanse, I've been experimenting with smoothies. I've managed to discover some tasty concoctions while getting in a remarkable amount of dark leafy greens! To those of you who have never had a green smoothie, try to keep an open mind. It's not like drinking wheat grass, which anyone will admit tastes exactly … Continue reading 2 Green Smoothies, 6 Ways to Enjoy Them
Kristin Rath 