If popcorn could take part in high school popularity contests, this recipe would win the titles Most Likely to Succeed, Best All-Around, Most Popular, and Tastiest. Ok, that last one isn't a real category (or at least I hope it isn't!) but truly, this is the ultimate crowd-pleaser. I got my inspiration from The Kitchn, … Continue reading Vanilla and Cardamom-Scented Peanut Butter Popcorn
Between office functions, family gatherings, and friends' parties, your December calendar is crammed with opportunities for reveling in holiday spirit, as well as packing on a pound or two or three or.... But it doesn't have to be that way! Here are some tips to keep you looking and feeling great while enjoying the spirit … Continue reading Avoiding the Holiday Party Bulge
As soon as zucchini started to pop up in my farm share, I knew I had to use some of them to make zucchini bread. I found a great recipe from 101 Cookbooks, my go-to source for all-natural baking. Although it’s a perfectly fine recipe on its own, I couldn’t help tinkering with it a … Continue reading Zucchini Muffins
On sweltering summer days, I get to thinking about island vacations and white sand beaches...because if the weather insists on being 100°F with the humidity, I'd like the option to cool off every 5 minutes in aqua oceans or tranquil pools. It's only right. Recent island visions gave me cravings for island fruit. Although I … Continue reading Mango Sorbet with Thai Basil and Coconut
Kristin Rath 