The name of this cabbage got me imagining the picturesque landscape of Napa Valley, where I would be picnicking, sipping some locally produced wine and nibbling on artisanal cheeses. I think this Napa Coleslaw recipe is a different, and I'd like to say elegant, twist on traditional coleslaw that would be worthy of such a … Continue reading Napa Coleslaw
As soon as zucchini started to pop up in my farm share, I knew I had to use some of them to make zucchini bread. I found a great recipe from 101 Cookbooks, my go-to source for all-natural baking. Although it’s a perfectly fine recipe on its own, I couldn’t help tinkering with it a … Continue reading Zucchini Muffins
*Please do not use the contact form on this website to send a message to Joe. Use this form to contact him instead. Thank you!* Fat, sick, and nearly dead. That was the condition Joe Cross lived in until he decided to take charge of his health and his life. Joe, a successful businessman from … Continue reading Fat, Sick and Nearly Dead: A Documentary
This recipe came out of an attempt to find yet another use for the bagful of garlic scapes I have brought home from my CSA over the last three weeks. I took on the role of matchmaker and introduced Mr. Scape to Ms. Egg. Onion and Cheese tagged along on the date, but were not … Continue reading Pita Pocket Eggs
I've been eating a lot of salad recently. Hot weather--and wearing less clothing in such weather--gets me craving light foods. In order to keep up my interest in leafy salad greens, I try to maintain a steady, creative stream of salad combination ideas. This particular time, I wanted something a little savory, a little sweet, … Continue reading Summer Strawberry Salad
Kristin Rath 