Looking for a way to turn on the flavor of your water without getting one of those "flavored waters" at the store? Not only can they be expensive, some have weird ingredients and/or added sugar. Blech. This recipe for Raspberry-Lime Water with Cardamom is an all-natural way to go, one that pumps up the taste … Continue reading Raspberry-Lime Water with Cardamom
Water is essential for our bodies, great for our skin, and should be our #1 go-to beverage choice. But sometimes plain water is just a tad...well, plain. Normally, I add citrus to my water, which satisfies my tastes. This recipe goes beyond simple citrus, however, and becomes a tropical fiesta, infusing plain-Jane water with the … Continue reading Pineapple-Mint Water with Ginger
My apologies. I've been meaning to share this recipe for a while, but when rumbling stomachs and photo shoots (with adequate natural lighting) are involved, it can be hard to find the right time. However, I was determined to make this again today so I could finally share it with all of you. As I … Continue reading Banana Nut Maple Syrup
This is a pear-fect holiday dish. The fragrance of vanilla, ginger, and cinnamon wafting through your kitchen will get you into the holiday mood. This is a lovely accompaniment to turkey, beef, or lamb. Try this dish instead of marshmallow or candied yams--you'll still get the sweetness you crave without all the crap sugar. Your … Continue reading Pear-fect Kale
This is a warm, comforting fall/winter dish that won't pack on the pounds. Kale, the heart of this recipe, packs a powerful nutritional punch. The addition of apple adds sweetness, and the fennel provides interest and another layer of yumminess. Serve as a side dish, or make it a main meal by adding protein--chicken sausage … Continue reading Apple Fennel Kale
Kristin Rath 